What to cook with leftover Parmesan Rind?
That hard parmesan rind is pure umami gold! Chefs save these for a reason. Here are three ways to extract every bit of flavor.
Soup Flavor Boost
Drop into any soup or stew while simmering. It adds incredible depth and richness. Fish out before serving.
Risotto Secret
Add to risotto while cooking for extra creaminess and flavor. The rind softens and melts slightly.
Infused Olive Oil
Simmer rind in olive oil on low heat. Strain and use for pasta, bread dipping, or salads.
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