What to cook with leftover Lemon?
That half lemon is a flavor powerhouse! Here are three ways to use every drop.
Lemon Vinaigrette
Whisk juice with olive oil, mustard, honey. Fresh salad dressing in seconds.
Lemon Water
Simplest use – squeeze into water. Refreshing and good for digestion.
Lemon Zest Everything
Zest over pasta, fish, desserts. Brightens any dish instantly.
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