What to cook with leftover Cold Cuts?
Those deli slices don't have to become boring sandwiches! Cold cuts add flavor to many dishes. Here are three ideas.
Ham & Cheese Croissants
Roll deli meat and cheese in croissant dough, bake until golden. Café-worthy breakfast at home.
Meat & Cheese Board
Arrange with crackers, olives, and pickles for an instant appetizer spread. Perfect for guests.
Loaded Omelette
Dice and fold into eggs with cheese. A protein-packed breakfast using every last slice.
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